Thursday, 5 April 2012

Easter Cupcakes


I couldn't resist making some easter themed cupcakes, I raided my local sweet shop last night for mini chocolate eggs, food colouring and sprinkles.


I used my favourite chocolate cake recipe because I know the cakes will always turn out well. Then I made the icing just using equal amounts of Stork to icing sugar (430g Stork, 430g icing sugar) and decorated with treats. They went down a storm in the office.